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Rao, K.H., Rao, R.V.S., and Anwer, M.M. (2006) “Role Perception of Employees – A Vital Ingredient for Efficiency and Effectiveness of Organization”,ICFAI HRM Review, VI (10): 27-33,

Rao, K.H., Rao, R.V.S., Sontakki, B.S., Reddy, G.P., Kumar, K.V., and Anwer, M.M 2006. “Role Perception of Research Personnel in ICAR -an Analysis”, Management Stream, 1: 44-52.

Rao, K.H., Rao, R.V.S., Kumar, K.V., and Anwer, M.M. (2007) “Role Efficacy of Faculty Members in State Agricultural Universities”, ICFAI Journal of Organizational Behaviour, VI (1): 7-17.

Reddy, G.P, and Sudhakar Reddy, Y.S( 2006) “Constraints in Production and Marketing of Sunflower in Andhra Pradesh”,Journal of Research ANGRAU,34(3): 40-44.

Reddy M.N, Reddy, G.P., and Sontakki, B.S. (2006) “Potential Applications of Spatial Information Technology in Aquaculture and Inland Fisheries”, Bioinformatics and Statistics in Fisheries Research Eds CIFA, Bhubaneswar, Vol 3: 223-231.

Reddy, G. P., Sontakki, B.S., and Reddy, M. N. (2007) “Impact Assessment of Fisheries Research – Concepts and Measurement”, Bioinformatics and Statistics in Fisheries Research, CIFA, Bhubaneswar, Vol.3: 352-377.

Manikandan, P. and Balaguru, T. Project Management Practices in Vogue in Research Institutions of National AgriculturalResearch System: Pointers for change The Icfaian Journal of Management Research, 5(10): 54-67, 2006.

Naik, R., Murthy, G.R.K., and Viraktmath, B.C. (2006) “Value addition of selected rice hybrids through parboiling”, Oryza Vol. 43. No.1 (1-4): 48-50.

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Balaguru, T. and Kalpana Sastry, R. (2006) “Patent Cooperation Treaty (PCT): Concept and its Potential for Indian Agriculture”, JNKVV Research Journal 40(1&2): 127-137.

Soam, S.K., Kalpana Sastry, R., and Rashmi, H.B. (2007) “Trade in Educational Services: An Overview of GATS and Policy Implications for Higher Agricultural Education in India”,Journal of Agric. Education & Extension (The Netherlands). Vol. 13.(1): 49-68.

Rao, K.H and Unnava, H.R. (2006) “Organizational Commitment of Employees at Workplace – Concept and Strategies”, HRM Review, 6 (4): 44-52.

Singh, R.R.B., Rao, K.H., Anjaneyulu, A.S.R., and Patil, G.R (2006) “Water Desorption Characteristics of Raw Goat Meat: Effect of Temperature”, Journal of Food Engineering, 75 (2): 228-236.

Soam, S.K. (2005) “Analysis of Prospective Geographical Indications of India”, Journal of World Intellectual Property. Vol. 8 No.5: 679-705.

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