2006-2007

S. Sontakki Bharat, Samanta, R.K., Sandhya Shenoy, N., and Vijender Reddy, P. (2006 ) “Management Training Needs of Agricultural Scientists of Indian Council of Agricultural Research”, Indian Journal of Training and Development, XXXVII(2):136-148.

Rao, K.H., Rao, R.V.S., and Anwer, M.M. (2006) “Role Perception of Employees – A Vital Ingredient for Efficiency and Effectiveness of Organization”,ICFAI HRM Review, VI (10): 27-33,

Rao, K.H., Rao, R.V.S., Sontakki, B.S., Reddy, G.P., Kumar, K.V., and Anwer, M.M 2006. “Role Perception of Research Personnel in ICAR -an Analysis”, Management Stream, 1: 44-52.

Rao, K.H., Rao, R.V.S., Kumar, K.V., and Anwer, M.M. (2007) “Role Efficacy of Faculty Members in State Agricultural Universities”, ICFAI Journal of Organizational Behaviour, VI (1): 7-17.

Reddy, G.P, and Sudhakar Reddy, Y.S( 2006) “Constraints in Production and Marketing of Sunflower in Andhra Pradesh”,Journal of Research ANGRAU,34(3): 40-44.

Reddy M.N, Reddy, G.P., and Sontakki, B.S. (2006) “Potential Applications of Spatial Information Technology in Aquaculture and Inland Fisheries”, Bioinformatics and Statistics in Fisheries Research Eds CIFA, Bhubaneswar, Vol 3: 223-231.

Reddy, G. P., Sontakki, B.S., and Reddy, M. N. (2007) “Impact Assessment of Fisheries Research – Concepts and Measurement”, Bioinformatics and Statistics in Fisheries Research, CIFA, Bhubaneswar, Vol.3: 352-377.

Manikandan, P. and Balaguru, T. Project Management Practices in Vogue in Research Institutions of National AgriculturalResearch System: Pointers for change The Icfaian Journal of Management Research, 5(10): 54-67, 2006.

Naik, R., Murthy, G.R.K., and Viraktmath, B.C. (2006) “Value addition of selected rice hybrids through parboiling”, Oryza Vol. 43. No.1 (1-4): 48-50.

Sasidhar, P. V. K., Shruti Sethi, and Challa, J. (2005) “Group Induced Performance of Agricultural Scientists”, Indian Journal of Extension Education, Vol. 41(1 & 2),

Balaguru, T. and Kalpana Sastry, R. (2006) “Patent Cooperation Treaty (PCT): Concept and its Potential for Indian Agriculture”, JNKVV Research Journal 40(1&2): 127-137.

Soam, S.K., Kalpana Sastry, R., and Rashmi, H.B. (2007) “Trade in Educational Services: An Overview of GATS and Policy Implications for Higher Agricultural Education in India”,Journal of Agric. Education & Extension (The Netherlands). Vol. 13.(1): 49-68.

Rao, K.H and Unnava, H.R. (2006) “Organizational Commitment of Employees at Workplace – Concept and Strategies”, HRM Review, 6 (4): 44-52.

Singh, R.R.B., Rao, K.H., Anjaneyulu, A.S.R., and Patil, G.R (2006) “Water Desorption Characteristics of Raw Goat Meat: Effect of Temperature”, Journal of Food Engineering, 75 (2): 228-236.

Soam, S.K. (2005) “Analysis of Prospective Geographical Indications of India”, Journal of World Intellectual Property. Vol. 8 No.5: 679-705.

Soam, S.K. and Kalpana Sastry, R. (2005) “A Review of GATS and Implications for Agricultural Higher Education in India”, JNKVV Research Journal, Vol. 39 (2): 1-11.

Soam, S.K. and Rashmi, H.B. (2006) “Some Reflections on Patent Search: A Case Study of Medicinal Plants of India”, Journal of Intellectual Property Rights, Vol. 11: 207-213.

Samanta, (2006) “R.K Management of Agricultural Extension in Post-WTO Era – Need for its Strategic Reorientation and Redesign”, Journal of Agricultural Extension Review. 18(1): 17-24.

Goyal, R.K.. Kingsly, A.R.P., Manikantan, M.R., and Ilyas, (2007) S.M.” Mathematical Modeling of Thin Layer Drying Kinetics of Plum in a Tunnel Dryer”, Journal of Food Engineering 79: 176-180.

Kingsly, A.R.P.. Goyal, R.K., Manikantan, M.R., and Ilyas, S.M. (2007) “Effects of Pretreatments and Drying Air Temperature on Drying Behaviour of Peach Slice”, International Journal of Food Science and Technology, 41: 1-5

Goyal, R.K.. Kingsly, A.R.P., Manikantan, M.R., and Ilyas, S.M (2006) “Thin-Layer Drying Kinetics of Raw Mango Slices”, Biosystems Engineering 95(1): 43-49.