oxycreations

2007-2008

Sontakki, B.S.( 2007) “Strategies for Professionalization of Extension System in India”, International Journal of Extension Education, 3: 89-97. 2007.

Priya Vashistha, Sontakki, B.S (2006) “Decision-Making Profile of Rural women of Uttarpradesh”, Indian Journal of Extension Education, 42 (1&2): 116-117. 2006.

Sandhya Shenoy, N., Rama Rao, D., Rao, N. H., and Sontakki, B. S (2007) “Information and Communication Technologies for Sharing Agriculture Information in Rural India”, Report of AP Cess Funded, Research Project, NAARM, Hyderabad.

Reddy.G.P. (2007) “Reforms in Agricultural marketing in the context of WTO regime in India”, Indian Journal of Agricultural Marketing(conf.spl.),21(3):122

Reddy G.P., Sontakki, B.S and Reddy, M.N.(2007) “Impact Assessment of Fisheries Research in India- Concepts and Mesurements”, Applied Bioinformatics Statistics and Economics in Fisheries Research Eds. AK Roy and N.Sarangi, CIFA, Bhubaneswar, 352-359.

Reddy M.N, Reddy G.P and Sontakki, B.S.(2007) “potential Applications of Spatial Information Technology in Aquaculture and Inland Fisheries”, Applied Bioinformatics Statistics and Economics in Fisheries Research Eds. AK Roy and N.Sarangi CIFA Eds CIFA, Bhubaneswar, Vol(3): 223-231.

Reddy, G.P, R.C.Srivastava and H.N.Verma (2007) Measurement of Technical Efficiency in Upland rain fed rice production in tribal belt of Orissa, India, The Asian Economic Review, vol.49 (2):237-241.

Rao, R.V.S., Rao, K.H., Sontakki, B.S., and Anwer, M.M. (2007) “Personality characteristics of Directors of Indian National Agricultural R&D institutions with reference to their change management skills”, ICFAI Journal of Management Research, 6(4):7-20.

Raju, P.N., Rao, K.H and Pal,D (2007) “Bioactive Peptides derived from food proteins”, Beverages and Food World 34(7): 27-35.

Raju, P.N., Rao, K.H and Devi, N.L (2007) “Preparation and evaluation of high protein biscuits containing whey protein concentrate”, Journal of Food Science and Technology, 44(5):532-535.

Rao, K.H., Deenathayalan, P.,Anjaneyulu, A.S.R and Yadav, P.L (2007) “Microstructure of smoked buffala meat sausages containing whey protein concentrate”, Journal of Food Science and Technology, 44(4):422-425.

Rao, K.H and Singh, S (2007) “Quality of cheddar cheese from buffalo milk incorporated with goat milk and lactobacillus casei”, Indian Journal of Dairy Science, 60(3):16-164.

Raju, P.N., Rao, K.H and Pal,D (2007) “Modified Atmosphere Packaging for extended shelf life of foods”, Processed Food Industry, 10(8): 30-35.

Rao, K.H and Singh, S (2007) “Biochemical and microbiological changes during ripening of cheddar cheese from buffalo milk supplemented with goat milk and microencapsulated enzymes”, Journal of Food Science and Technology, 44(6):626-629.

G.R. Ramakrishna Murthy, Ravindra Naik, and Pandey, K.P. Computer aided modeling and performance prediction of fertilizer solar pond for agricultural operations, Journal of Agricultural Engineering Vol.44(2) : 44-53.

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