Dr G. Venkateshwarlu

Contact Address

Phone (Office): 040 24581250

Email Address: jd@naarm.org.in; venkateshwarlu@naarm.org.in

Curriculum Vitae

Work Experience

Assistant Director General, Indian Council of Agricultural Research (September 2014 to April 29, 2021); Principal Scientist, Central Institute of Fisheries Education, Mumbai (1999- August 2014); Professor, Doublin Institute of Technology, Ireland (January 2013); Scientist, Indian Institute of Horticultural Research, Bangalore (1994 – 1999); Research Scholar, Kakatiya University, Warangal (1985 – 1992); Visiting Scholar, University of Massachesetts, Amherst (2009)

Areas of Interest:

  • Quality assurance in higher agricultural education through policy support, accreditation, academic regulation, review of course curricula and improvement of faculty competence.
  • Fish and fish oil based Nutraceuticals & value added products
  • Functional foods enriched with cardio-protective omega-3 fatty acids
  • Oxidative stability and delivery of omega-3 fatty acids using nanotechnology
  • Fish Gelatin and its utility
  • IPR issues & commercialization of technologies
  • Associated with the European M.Sc program in Food Science, Technology and Nutrition under Erasmus Mundus program
  • Development of nano-scale omega-3 fatty acid delivery systems
  • Chemical and Olfactometric characterization of volatile flavour compounds of fish oil enriched milk emulsion
  • Modeling the sensory impact of volatile lipid oxidation products on fishy off-flavours
  • Flavour constituents edible mushrooms
  • Improvement of Solasodine yield from Solanum viarum berries
  • Profiles of essential oils of citrus fruits
  • Aroma constituents of Jasmine
  • Cycloadditions in Heterocyclic Synthesis and Photochemistry of isoxazoles

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